Monitoring our crop harvest on a daily basis helps us to keep track of the amount of production we reap, production Increase \ Decrease and other useful data that may be handle for future research and development toward agricultural sustainability, This data is gathered based on Organic Edible Produce, all waste or unwanted produce is disregarded from this spread sheet.
The month of February was quite a pleasant month , we harvested our watermelon crop with a fruitful harvest of over 64 kilos. We also had a great first harvest of tomatoes at 28 kilos. The butterflies left us in the end of January leaving behind the caterpillar damage to the Callaloo and leafy crops such as lettuce and Bak Choy and the dry weather brought in scales on the String bean . Never the less we got to reap a great harvest and now most of the annual crops have gone through their life cycles and left us with seeds to do it all over again with a better precaution approached to disease control. Although nature may bring certain obstacles your way , we have to give thanks for every element that exists for that is what makes up natures life cycle …
Ending March and beginning April will be a great month as we will be harvesting Season peppers and Sweat Peppers… On the menu for replanting in the next 2 weeks are, Purple Cabbage, String Beans, Lettuce Leaf and Cinnamon Basil, Bak Choy, Jalapeño Peppers, Spinach, Oragano, Thyme, Cherry Tomatoes, Dill, Egg Plants and Kallaloo…
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